Indulge in the Yakima Valley Blanc de Noir, a stunning sparkling wine crafted in the traditional Méthode Champenoise from Pinot Noir grapes. With its vibrant acidity and delicate effervescence, this wine delights with fresh raspberry and strawberry aromas, enriched by a hint of smooth vanilla. Its balanced palate offers a youthful fruit-forward character and a creamy mid-palate softness that makes every sip an elegant experience. Elevate your celebrations or everyday moments with this expertly crafted gem—order online now to savor the essence of Yakima Valley in your glass!
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Difficulty Level
Fast-growing and easy to care for, this is a great choice for beginner aquascape enthusiasts. Does not require CO2 supplementation.
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If you are not satisfied with your purchase you can return it to us within 14 days for an exchange or refund. For more info email us at hello@habitatscapes.com
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Fresh and vibrant “Champagne style” wine exuding bright fruit aromatics of fresh picked raspberries, muddled strawberries and touch of creamy vanilla flavors. On the palate this wine continues its campaign of youthful fruit character with more first of harvest strawberries and raspberries fruit expression with a slight creamy softness in the mid-palate complimenting the supple fruit notes.
Wine grapes were sourced from the western side of Yakima Valley, WA closer into the foothills of the Cascade Mountains at optimal maturity, which helps retain a bright acidity keeping this sparkling wine on the vibrant and fresh side of sparkling wine.
This Blanc de Noir “white of black” is a white wine produced of 100% Pinot Noir which is a red grape variety. It is called “Blanc de Noir” as the skins are removed from the processing Pinot Noir immediately after delicate pressing to limit the amount of pigment present in the final product. Conversely, a Blanc de Blanc is a white wine produced of white grape varieties. This Pinot Noir based sparkling wine is processed in the “Champagne style” which is the traditional method “Méthode Champenoise'' this results in a finer, more silkier texture to the mouthfeel.
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