The ubiquitous red wine, a source of all flavors, textures, and aromas, makes up the wine world. From a wine lover to an amateur, learning the differences between red wine makes you appreciate it more and pick the right bottle for every situation. This tutorial will teach you the most common red wine types, what makes each unique, and how to drink it. We will discuss white wines in a future article, and you can learn more about food pairings with wine here.
The Most Popular Red Wine Varieties and How to Enjoy Them
Red wines are made from dark-skinned grape varieties, with their color and tannins coming from grape skins. You can learn more about the fermentation process and alcohol levels of various wines. Here are some of the most beloved red wine varieties and what makes them unique:
Cabernet Sauvignon
Known as the "King of Red Wine Grapes," Cabernet Sauvignon is a full-bodied wine famous for its bold flavors and structure. Napa Valley is well known for this varietal, with Washington State and South Africa close behind.
- Flavor Profile: Blackcurrant, blackberry, black cherry, cedar, and a touch of green bell pepper. With oak aging, expect notes of vanilla, spice, and tobacco.
- Body: Full-bodied with firm tannin levels and high aging potential.
- Pairing: Perfect with red meats, hearty stews, and strong cheeses.
- Example: Try Cellar Beast’s Cabernet Sauvignon Reserve for its deep fruit flavors, earthy notes, and refined oak finish.
Cabernet Sauvignon Reserve
Merlot
Merlot is celebrated for its softer tannins and approachable style, making it an excellent choice for beginners.
- Flavor Profile: Plum, black cherry, and chocolate, often with herbal notes or mocha.
- Body: Medium to full-bodied with smooth tannins.
- Pairing: Pairs beautifully with roasted chicken, grilled pork, and pasta with tomato-based sauces.
- Example: Cellar Beast’s Merlot offers a silky texture with layers of dark fruit and subtle earthiness.
Merlot Wine
Pinot Noir
Known for its elegance and complexity, Pinot Noir is a lighter red wine that thrives in cooler climates.
- Flavor Profile: Red cherry, raspberry, and strawberry, complemented by earthy, floral, or mushroom notes.
- Body: Light-bodied with soft tannins and bright acidity.
- Pairing: Excellent with salmon, duck, and mushroom-based dishes.
- Tip: Serve slightly chilled to enhance its delicate flavors.
- Example: Pinot Noir 2022 from Cellar Beast is a silky red with vibrant red berry flavors and a touch of earthiness.
Pinot Noir Wine
Syrah/Shiraz
Syrah, known as Shiraz in Australia, is bold and spicy, offering a rich and intense wine experience.
- Flavor Profile: Black pepper, blackberry, blueberry, and smoked meat. Australian Shiraz often includes jammy fruit notes.
- Body: Full-bodied with robust tannins.
- Pairing: Best with grilled meats, barbecue, and spiced dishes.
Zinfandel
Zinfandel is versatile, producing wines that range from light and fruity to bold and jammy.
- Flavor Profile: Ripe blackberries, raspberry, black pepper, and baking spices.
- Body: Medium to full-bodied with moderate tannins and high alcohol content.
- Pairing: Complements barbecue, pizza, and spicy cuisines.
- Example: Cellar Beast’s Zinfandel 2022 showcases ripe fruit flavors with a bold, spicy finish.
Zinfandel Wine
Malbec
Originally from France, Malbec is now Argentina’s flagship grape and its popularity is increasing in South Africa. It is loved for its bold fruit and velvety texture.
- Flavor Profile: Blackberry, plum, cocoa, dark chocolate, and sometimes a smoky finish.
- Body: Full-bodied with medium tannins and juicy acidity.
- Pairing: Try with grilled meats, empanadas, or blue cheese.
- Example: Cellar Beast’s Malbec 2022 delivers lush dark fruit notes with a smoky, satisfying finish.
Malbec Wine
Sangiovese
The star of Italian wines like Chianti and Sangiovese offers a balance of floral notes, fruitiness, and earthiness.
- Flavor Profile: Tart cherry, red plum, and dried herbs with a savory quality.
- Body: Medium-bodied with high acidity and firm tannins.
- Pairing: Perfect with tomato-based pasta, pizza, and roasted vegetables.
Exploring Red Wine Styles: From Light to Full-Bodied
Red wines span a broad spectrum, from light and delicate to rich and robust. Understanding these styles helps you choose the right wine for your preferences and occasion.
Light-Bodied Red Wines
Light reds like Pinot Noir and Gamay are low in tannins and high in acidity, making them refreshing and food-friendly. Serve slightly chilled to emphasize their bright fruit flavors.
Medium-Bodied Red Wines
These wines, such as Merlot and Sangiovese, balance fruitiness and structure. They are versatile and pair well with a variety of dishes.
Full-Bodied Red Wines
Full-bodied reds like Cabernet Sauvignon, Syrah, and Malbec are bold, tannic, and often aged in oak. They shine with rich, hearty meals.
How to Enjoy Red Wine
To fully appreciate red wine, consider these tips:
- Serving Temperature: Light-bodied reds should be served at 55°F (13°C) and full-bodied reds at 60-65°F (15-18°C).
- Decanting: Aerate wines like Cabernet Sauvignon to soften tannins and enhance aromas.
- Glassware: Use a larger glass to allow the wine to breathe and concentrate aromas.
Key Takeaways
From the silky elegance of Pinot Noir to the bold intensity of Cabernet Sauvignon, red wines offer a world of flavors and styles to explore. Whether pairing wine with a meal or enjoying it on its own, understanding the types of red wine enhances your experience.
Ready to start your journey? Explore Cellar Beast Winehouse’s collection of reds to find your perfect match! Read up on wine and food pairings as well!
